"MNT FYI"- THIS EVENT IS SOLD OUT!

an evening with FSU students dedicated to bringing you the latest information in selected Medical Nutrition Therapy topics. Topics include: Tori Leger: The effects of gluten free diet on BMD for individuals with Celiac disease Tyler Carden: Is there a link between high BMI and low levels of vitamin D? Olivia Weinstein: Probiotics for treatment of depression Rachel Tedford: FODMAP diet as a treatment for IBS Johanna Cohan: Plant-based diets in treating CKD Jesse Busa: Anthocyanin’s impact on cardiovascular disease Abbey Johnston: Intuitive eating as a weight management tool Host of the event: Framingham State University with MAND Where/Location: Framingham State University Framingham State University, MA/Directions: https://www.framingham.edu/about-fsu/map-and-directions Light supper will be in McCarthy Center CC 309 Alumni Room (https://www.framingham.edu/Assets/uploads/about-fsu/_documents/campus-map2015.pdf ) from 5:30 to 6:30 p.m. Conference will be in McCarthy Center CC 309 Alumni Room from 6:30 to 8:30 p.m. • A parking pass will be sent via e-mail after registration closes. Please allow 10 minutes from parking to destination. Time: 5:30 – 8:30 PM RSVP Deadline: April 25 Cost: $10