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Free Webinar Dairy DYK: Your Top Questions Answered

  • Event
  • Thursday, December 12, 2019
Details:
The intersection of nutrition and sustainability is a newer science with much remaining to be discovered.

This webinar will discuss:
-Different types of cow’s milk in the dairy case (e.g., organic, grass-fed, ultra-filtered, whole, 2%, 1% and fat-free)
-Cow care (including antibiotic use)
-Lactose intolerance and milk allergy
-Hormones, dairy farming and human health
-The dairy community’s commitment to environmental sustainability
Contact:
Hilary Walentuk
617734675015
hwalentuk@newenglanddairy.com
https://bit.ly/2NDT5wH
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Board of Directors Elections

The 2025-2026 MAND Board of Directors elections are now closed. 
 
Thank you to all thse who voted!
We will be announcing the 2025-2026 Board of Directors soon.
 
 
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JOB OPPORTUNITIES

WIC Nutritionist Role: The Program Nutritionist provides nutrition services to WIC applicants and participants. Responsibilities: • Provides nutrition care to high-risk women, infants and children under the.. Read more >

Clinical Dietitian Please reach out for Job.. Read more >

Nutritionist, WIC Summary: Responsible for providing nutrition services to low and high-risk applicants and participants, as well as assisting with quality assurance activities and general office duties. Why Work for.. Read more >

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MDEF Scholarships

For 2025, MDEF will be giving out two MDEF scholarships and one MDEF Inclusion, Diversity, Equity, and Access (IDEA) scholarship to deserving nutrition students, each in the amount of $1500. Please pass along to any nutrition students or interns who may be eligible to apply!

All applications are due by May 31st