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  • 2019
  • Free Webinar Dairy DYK: Your Top Questions Answered

Free Webinar Dairy DYK: Your Top Questions Answered

  • Event
  • Thursday, December 12, 2019
Details:
The intersection of nutrition and sustainability is a newer science with much remaining to be discovered.

This webinar will discuss:
-Different types of cow’s milk in the dairy case (e.g., organic, grass-fed, ultra-filtered, whole, 2%, 1% and fat-free)
-Cow care (including antibiotic use)
-Lactose intolerance and milk allergy
-Hormones, dairy farming and human health
-The dairy community’s commitment to environmental sustainability
Contact:
Hilary Walentuk
617734675015
hwalentuk@newenglanddairy.com
https://bit.ly/2NDT5wH
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