Dietitians and Certified Dietary Managers Unite!

Dietitians are invited to attend the ANFP regional 1 ½ day Program, September 18-19, 2024,  in Springfield, MA. Sessions are geared to both CDM’s and RDN’s. Explore session descriptions, learning objectives, schedule, exhibitors, and registration rates here: https://www.anfponline.org/events-community/anfp-events/2024-springfield-ma-regional-meeting/schedule

Titles/speakers include:

Speaker: Chrissy Carroll, MPH, RD, LDN will present 2 sessions: “Elevate Your Leadership with Emotional Intelligence”.  And “Tech at the Table: How Artificial Intelligence Can Help You Work Smarter, Not Harder”.

Speaker: Lisa S. Brown PhD, RD, LDN will present: “Ethical Decision Making for Nutrition and Foodservice Professionals. (counts as Ethics requirement)

Speakers: Mike Salvatore, CEC, Chef and Mary Rybicki, MS, RDN, LDN will present a 2.5-hour workshop: “Building Your IDDSI Dream Team: Overcoming Obstacles and Operationalizing IDDSI”.

Speaker:  Brittany Taylor, MS, RD, LDN, will present: “Survey Strategies: How to Successfully Navigate a Dietary Audit”.

Speaker: Felicia Smith, MHA, CDM, CFPP will present: “Serving Up Empathy”.

CEU's: Estimated 8-9 Dietitian CEUs

Additional questions? Email Mary Rybicki, MS, RDN, LDN, Chair, MADHCC at mrybickird@gmail.com