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MAND IDEA Annual Summer CEU Series - Presentation 3: Leading Diversity-Equity-Inclusion (DEI) in Food-is-Medicine

  • Webinar
  • Thursday, September 19, 2024
Details:
REGISTRATION NOW CLOSED
 
MAND IDEA Presents its Annual Summer CEU Series with this year's theme being "Food as Medicine Through a Multicultural Lens." 
 
Leading Diversity-Equity-Inclusion (DEI) in Food-is-Medicine | Yen Ang, DrPH, MS, MPH, RD, FAND | Thursday September 19 at 7:00pm EST for 1.25 CPEUs.
 
In this session, join Dr Yen Ang, the vice president of Health Equity of Tangelo, one of the largest food-is-medicine (FIM) companies in the nation, for an honest and forward-looking assessment of our dietetic world, including all our public health nutrition services and programs.
 
Learn about cultural humility, microaggression, and food shaming; Arm with knowledge and skills to lead DEI, the least-talked-about but most critical success factor, in FIM.
 
The CPE activity application for Leading Diversity-Equity-Inclusion (DEI) in Food-is-Medicine is pending CDR review and approval for 1.25 CPEUs

Register Online

Registration for this event is now closed.

Contact:
Christine Sinclair
c.sinclair23@gmail.com
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Board of Directors Elections

The 2025-2026 MAND Board of Directors elections are live 
 
Click here to vote now! 
 
 
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JOB OPPORTUNITIES

Dietitian Nutritionist, Senior Coordinator Project Bread connects people and communities in Massachusetts to reliable sources of food while advocating for policies that make food more accessible—so that no one goes hungry. To assist.. Read more >

Food Service Supervisor Under the direction of the Nutrition Manager, the Food Service Supervisor supervises all aspects of the Elder Service Plan (ESP) food operations including supervision of the dietary aides at ESP sites.. Read more >

Clinical Dietitian Please reach out for Job.. Read more >

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MDEF Scholarships

For 2025, MDEF will be giving out two MDEF scholarships and one MDEF Inclusion, Diversity, Equity, and Access (IDEA) scholarship to deserving nutrition students, each in the amount of $1500. Please pass along to any nutrition students or interns who may be eligible to apply!

All applications are due by May 31st