New Hampshire's Annual Spring Conference Thursday, April 20, 2023

7:30 a.m.-4:30 p.m.

Cisco Brewers Portsmouth 35 Corporate Drive | Portsmouth, NH Registration closes April 5, 2023

https://eatrightnh.org/professional-development/2023-annual-spring-conference/

Earn 6 CEUs for participating! CONFERENCE SCHEDULE 7:30-7:45 a.m.

Registration and light breakfast

7:45-8:30 a.m.

Business meeting

8:30-10 a.m. Sarah Finn, MD, "A Neutral Approach to Weight Discussion"

10-10:10 a.m. NHAND Foundation fundraising announcements

10:10-10:30 a.m. Exhibits and snack break

10:30-11:30 a.m. Nancy Clark, MS, RD, CSSD “Changing the Sports Nutrition Conversation: Does Weight Help or Hurt Athletic Performance?’’

11:30 a.m.-12:30 p.m. Laura Bellows, PhD, MPH, RDN “Want Less Whine with Dinner? Attaining ‘Ideal’ Family Mealtimes with Parents of Young Children”

12:30-1:30 p.m. Lunch and exhibits

1:30-2:30 p.m. Jennifer Chadbourne, MS, RDN, LDN, CDCES "Updates in Diabetes Management"

2:30-3 p.m. Recognition and awards

3-4 p.m. Josephine (Jo) Porter, MPH leads a panel discussion "Improving Equity Through Policy for Dietetic Practice"

4-4:30 p.m. NHAND Foundation fundraising raffles, posters session, and exhibits

4:30 p.m. Closing remarks