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From Cow to Cheese: Live Virtual Farm and Cheese Production Tour

  • Event
  • Wednesday, September 15, 2021
Details:
New England Dairy’s live virtual farm and cheese production tour will connect health and wellness professionals directly to Jasper Hill Farm, a working dairy farm and on-site creamery in Vermont. New England Dairy registered dietitian Hilary Walentuk MS, RD, LDN will join Jasper Hill’s co-founder and CEO Mateo Kehler and Director of Marketing Zoe Brickley to guide participants through the farm and facilities, including the on-site creamery and underground cheese vaults. Participants will have the opportunity to have their questions answered live by the cheesemakers and nutrition expert during the tour.
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Board of Directors Recruitment

Massachusetts Dietitians -

Ever considered joining the MAND board? Do you have questions about what is involved?

We'll be posting open positions for 2025-2026 soon and would love to answer any questions you have!

Reach out to admin@eatrightma.org to learn more.  

It's a great way to network and help advance our profession!

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JOB OPPORTUNITIES

Registered Dietitian Eliot is seeking a Registered Dietitian experienced with nutritional goal setting and how mental health can impact it. We are a leading human services organization focused on two things: making a.. Read more >

Educational Program Coordinator (Temporary University Specialist) JOB SUMMARY The Department of Nutritional Sciences, a part of the College of Agriculture, Health and Natural Resources, at the University of Connecticut, seeks applicants for a part-time (50%) Online.. Read more >

Registered Dietician/Nutritionist Perform education needs of nutrition consumers as well as meeting standards set forth by Executive Office of Elder Affairs (EOEA). Assist with maintaining compliance within the Nutrition Department.. Read more >

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MDEF Scholarships

For 2024, MDEF will be giving out two MDEF scholarships and one MDEF Inclusion, Diversity, Equity, and Access (IDEA) scholarship to deserving nutrition students, each in the amount of $1500. Please pass along to any nutrition students or interns who may be eligible to apply!

All applications are due by May 31st