Objectives:
1. Identify key lab parameters used in the assessment of thyroid disease
2. Specify certain foods that can be considered endocrine disruptors
3. Recognize common nutrients used in the support of thyroid health

ABOUT THE INSTRUCTOR:

Lisa Ciarametaro MS, RDN, LDN, CLT, Registered Dietitian/Nutritionist & Health Coach
Lisa Ciarametaro has been working as a clinical dietitian for over 15 years. During this time, it was her own health issues that led her to discovering functional nutrition care. Through several years of on-going study with some of the best and most educated Dietitians in Functional Nutrition, Lisa decided to establish a small private practice in Milford, Ma. In addition to working with these Dietitians, Lisa went on to complete her course of study for her CLT (Certified Leap Therapist) and has been helping clients regain their health by implementing MRT and LEAP dietary interventions. Lisa continues to see clients in her private practice along with working in a busy subacute rehab facility. Lisa plans to continue her course of study in functional nutrition and plans to obtain her CDE in order to better serve her private practice population.

Host of the event:
Southeastern Massachusetts Dietetic Association

When/Date:
Wednesday, April 14, 2021

Where/Location:
Online via Zoom. Registered attendees will receive Zoom link closer to event.

Time:
6:30 - 8:30 pm Program

RSVP Contact:
Cathy O’Brien
cathyob5@comcast.net

Cost:
$20.00 for Academy of Nutrition and Dietetics members
$35.00 for non-Academy members
$10.00 for students

Registration includes 2 CEUs.

https://www.eventbrite.com/e/nutrition-and-thyroid-tickets-138840994151?aff=efbeventtix&fbclid=IwAR2ZQM7Ec9Fej32aVsAzL5pRFIM0fiMJcFMgG_N2mYACyM-ZJxhuyYs2TSw