Link/Webpage:
https://www.eventbrite.com/e/fueling-the-future-exploring-ais-impact-on-dietetics-virtual-zoom-event-tickets-1061171766319
Pre-approved virtual event offering 2 CEU's
Ready to explore the intersection of nutrition and cutting-edge tech? Join us as we uncover how artificial intelligence (AI) is revolutionizing the field of dietetics. From professional meal plans to wearable health tech, the possibilities are endless. Gain insights into the latest AI advancements, learn practical strategies for integration, and explore potential drawbacks and ethical considerations. Whether you're a seasoned pro or new to the field, this session will equip you with the skills to thrive in this dynamic landscape. Don't miss out on this opportunity to navigate the future of nutrition and technology with confidence!

Learning Objectives:
1. Participants will gain insight into AI's applications within the field of dietetics.
2. Participants will acquire practical strategies for incorporating AI into practice
3. Participants will examine AI’s ethical concerns and drawbacks, enabling informed decisions on implementation in practice

Speaker: Grace Scarborough is a Seattle-based Registered Dietitian Nutritionist with expertise in nutrition education, chronic disease management and program development. She is passionate about integrating technology into dietetics and exploring how innovations like AI can enhance patient care and advance our profession.

Host of the event: SEMDA
When/Date: Wednesday, November 13, 2024
Where/Location: Virtual Event
Time: 6:30-8:40pm, 2 CEU’s
RSVP Deadline: Tuesday, November 12, 2024

RSVP Contact: Amy Rose Sager, amyrose@leapintowellness.com

Cost:
$20 Members of the Academy of Nutrition and Dietetics
$35 non-members
$10 full time nutrition and dietetic students