Nutrition Considerations for Small Intestinal Bacterial Overgrowth (SIBO)
Lauren Adler Dear, MS, RDN, Registered Dietitian and Owner, Dear Nutrition
Participants will be able to:
- Define SIBO and explain how the condition is treated.
- Identify up to date research related to SIBO.
- Implement medical nutritional therapy for clients with SIBO.

Lauren is a Registered Dietitian Nutritionist with private practice locations in Boston and Brookline specializing in digestive health. She is an expert on the low FODMAP diet and treats a wide range of clients with digestive disorders including IBS, SIBO, Crohn's disease, celiac disease, ulcerative colitis, and gastroparesis. Her Brookline practice is part of Boston Behavioral Medicine, where she also counsels clients with eating disorders. Lauren’s work there has led her to develop a keen interest in how eating disorders and GI disease overlap. Lauren is also trained in clinical hypnotherapy and uses this modality for treating clients with digestive symptoms and eating disorders.

Host of the event:
Southeastern Massachusetts Dietetic Association

When/Date:
Wednesday, March 14, 2018

Where/Location:
Good Samaritan Medical Center
Moakley Conference Room (lower level)
235 North Pearl Street, Brockton, MA 02301
(Exit 18B off Route 24)

Time:
6:30 - 8:30 pm Program
8:30 - 9:00pm Networking

RSVP Deadline:
No deadline to register - walk-ins accepted.
No pre-registration necessary.

Contact for questions:
Cathy O’Brien
cathyob5@comcast.net

Cost:
$20.00 for Academy of Nutrition and Dietetics members
$35.00 for non-Academy members
$10.00 for students

2 CEU's offered for RD's and DT's